Our Food
Feel free to order your catering online. We can fulfill orders as soon as 3 days after the order has been approved.
Savory Dishes
elote (corn on the cob), elote loco, rice, beans, plantains, rice and beans (infused with coconut milk)
The national Guatemalan dish is a savory stew made with a variety of seeds, smoked peppers and a hint of cinnamon. Choose your protein: chicken, beef, pork.
Grass-fed flap meat marinated with traditional Guatemalan marinade and topped with green onions and paired with seasoned peppers and our Chirmol sauce.
Stuffed bell peppers with mixture of minced meat and vegetables and fried in egg batter. Topped with tomato sauce, onions and parsley.
Tender oxtail drenched in a sweet and savory tomato and pineapple-based sauce. Best accompanied with rice.
Tag alongs
Fried corn tortilla topped with your choice of refried beans, guacamole, or salsa and queso blanco.
Fried corn tortillas filled with your choice of protein. Tomato sauce added with queso blanco and parsley for garnish. Choose from blue corn, regular corn or a combination.
Flat fried corn tortilla topped with refried beans, protein of your choice, picklings, crema, queso blanco.
Unlike the typical arroz con leche, Guatemalan arroz en leche is served as a drink. It is made with rice, milk, and sugar and flavored with cinnamon, vanilla, and other spices.
Reminiscent to a French toast, this dessert is stuffed with custard and drenched in a sweet cinnamon syrup. Available option to add rum.
Grilled corn on the cob dressed with cilantro lime mayo and queso blanco.
Grilled corn on the cob seasoned with butter and sea salt.
Fluffy white rice.
Seasoned whole black beans.
Fried plantains.
Creamy rice with red beans with a hint of coconut.